Jul 25, 2014

Savory and Healthy Beef Crock Pot Stew Recipe

Savory Beef Crock Pot Stew Recipe #delicious

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4lbs chuck roast
5 potatoes
6 carrots
6 stalks celery
1 medium/large onion
1 packet beef stew mix
1 tsp basil
1 tsp Italian seasoning
3 tsp black pepper
2 tsp salt
2 TBSP garlic powder
2 TBSP ground cayenne pepper (optional)
1 10 9oz can tomato puree
1 14.5 oz can stewed tomatoes

Crock Pot Beef Stew Roast

Directions:
Slice all veggies in half lengthwise.
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I created a video but it was blurry, some sort of user error. I did not get to finish the video due to the settings so I took a pic of the finished product which is above.

This is a great recipe to feed an army and it is nutritious as it is loaded with vegetables. The nice thing about this is that even the kids will love it! You may want to reduce the amount of pepper for their little taste buds.

I used a food processor which sliced the veggies for me. If you do not have a food processor you can just cut them the rest of the way.

Easy to Make Beef Stew

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Put half of all seasonings on the bottom of the slow cooker and then about a cup of the stewed tomatoes on top of that. Next, place the beef in the slow cooker.

Put the remainder of the seasoning on the meat and more than half the veggies on top.
Slow cook for 2 hours, stir and added remaining veggies. I added a little more black pepper at this time.

Cook another 4 hours and serve. The beef shrinks down a lot but there was enough for 12 servings. We do not have 12 people in our house but we LOVE leftovers!

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